Branzino with Red Pepper Relish - ASC North America
Mix all ingredients except for the fillets in a bowl to make relish. Place parchment paper on a sheet pan and place the Branzino fillets on top, after you sprea
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Cooking tools:
- Mixing bowl
- Chopping knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Oven
- Spoon
- Serving platter
Ingredients
- 4 ASC labeled Branzino fillets
- 1 cup red peppers from a jar with their sauce, chopped
- 2 tsp. dried thyme and pinch of fresh thyme for serving
- 1 1/2 garlic clove, finely chopped
- 2 tbsp lemon juice
- 3 tbsp olive oil
- Salt
- pepper
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