Sizzling Creamy Cajun Shrimp Pasta with Sausage Recipe
Creamy Cajun shrimp pasta with sausage offers a delightful blend of spicy and rich flavors. Home cooks can recreate this mouthwatering dish with simple steps from the post.
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Cooking tools:
- Skillet
- Pot
- Colander
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Stove
- Wooden spoon
- Spatula
- Ladle
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 6 ounces (170 grams) andouille or smoked sausage (thinly sliced)
- 1/2 yellow onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 2/3 cloves garlic (chopped)
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon dried oregano
- 1 teaspoon brown sugar
- Kosher salt (to taste)
- Fresh cracked black pepper (to taste)
- 10 ounces (280 grams) fettuccine pasta
- 1/2 cup crushed tomatoes
- 1 cup chicken broth (sodium-free)
- 1 cup heavy cream
- 2/3 cup grated Parmesan
- 2 tablespoons olive oil
- 1 tablespoon parsley (chopped, for garnish)
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