Quinoa sweet potato and bean salad - recipe | FoodPal
Peel sweet potato and cut into 1-2 cm cubes and put in a bowl. Add 0.5 tablespoons olive oil and mix. Preheat the oven to 200 °C (convection oven 180 °C; gas:
Keywords
- potato
- quinoa
- leek
- sweet potato
- beans
- turmeric
- garlic
- lemon
- olive oil
- coriander
- onion
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Ingredients
- 1 Teaspoon Olive oil
- ¼ (25 g) Onion (fresh)
- ⅓ (100 g) Sweet potatoes (fresh)
- 30 g Quinoa
- ⅕ (0,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- ¼ Tablespoon Turmeric powder, turmeric
- ⅛ Tablespoon Cumin
- 100 g Kidney beans (canned)
- ⅛ (10 g) Lemon (fresh)
- ¼ (1,25 g) Chili pepper, hot pepper (fresh)
- ⅛ Tablespoon Coriander powder
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