Roasted Sweet Potato, Kale & Quinoa Salad
Roasted Sweet Potato, Kale & Quinoa Salad Ingredients Instructions - Preheat oven to 400°F (200°C).
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1/2 cup quinoa (85g)
- 1 rd onion
- 2 cloves garlic
- 1 bunch curly kale
- 2 tablespoons balsamic vinegar
- 1 teaspoon thyme
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