Giant Gingerbread Almond Croissant - Holiday Breakfast Showstopper - My Homemade Recipe

Ingredients

• 2 sheets puff pastry, thawed according to instructions
• 1 egg + 1 tbsp milk, for egg wash
• Sliced almonds, for topping
• 5 tbsp salted butter, softened
• 1 egg
• 1 cup almond flour
• 1/2 cup granulated sugar
• 2 tsp almond extract
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup salted butter, melted
• 1 tbsp molasses
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• Pinch of salt