Giant Almond and Spice Croissant | RICARDO

Ingredients

• 1 sheet (200 g) store-bought puff pastry, thawed, cold
• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (105 g) sugar
• 2 eggs
• 1 cup (130 g) ground almonds
• 1/4 tsp salt
• 1/4 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1 pinch ground cloves
• 1 pinch ground nutmeg
• 1 pinch ground black pepper
• 1/3 cup (70 g) dark chocolate chips (optional)
• 1/3 cup (35 g) sliced almonds
• Icing sugar, for sprinkling