Almond Croissant Recipe | Brod & Taylor

Name: Almond Croissant Recipe | Brod & Taylor
Ingredients: 113g (1 cup + 2 tbsp) Almond flour; 15g (2 tbsp) All-purpose flour; ¼ tsp Salt; 113g (½ cup) Butter, softened; 115g (½ cup + 2 tbsp) Granulated sugar; 1 Egg; ½ tsp Almond extract; 67g (⅓ cup) Granulated sugar; 78g (⅓ cup) Water; 15g (1 tbsp) Rum, optional; 155g (1 ¼ cup) Sliced or slivered almonds; Powdered sugar, as needed

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Elevate your croissants by making this special treat. Plain croissants are soaked in syrup, filled with almond cream, and baked until golden brown. Make almond

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Ingredients

113g (1 cup + 2 tbsp) Almond flour
15g (2 tbsp) All-purpose flour
¼ tsp Salt
113g (½ cup) Butter, softened
115g (½ cup + 2 tbsp) Granulated sugar
1 Egg
½ tsp Almond extract
67g (⅓ cup) Granulated sugar
78g (⅓ cup) Water
15g (1 tbsp) Rum, optional
155g (1 ¼ cup) Sliced or slivered almonds
Powdered sugar, as needed

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