Blog Archives - Ajia Clancy, ACE HC & PT
Gluten-free Mac & Cheese - A kid-approved, creamy treat using Barilla Chickpea Rotini and a mix of cheddars. Perfect for cheese lovers!
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Cooking tools:
- Pot
- Colander
- Saucepan
- Grater
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- Box Of Pasta (We are gluten free & we prefer Barilla Chickpea Rotini)
- 4 tablespoons butter
- 2/3 cup heavy cream plus 2 extra tablespoons, divided
- 2 cups cheese freshly grated cheddar (<--all the cheddars! mild, NY, sharp - whatever) Monterey jack, Parmesan - any combo!
- 1 tablespoon minced garlic
- Pepper to taste
- 1-2 tablespoons gluten free breadcrumbs
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