gluten free Mac & Cheese - Ajia Clancy, ACE HC & PT
Indulge in kid-approved gluten-free Mac & Cheese with a melt-in-your-mouth blend of cheddars and Parmesan, broiled to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ajiaclancy.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Grater
- Cutting board
- Chef's knife
- Wooden spoon
- Mixing bowl
- Baking dish
- Oven
Ingredients
- Box Of Pasta (We are gluten free & we prefer Barilla Chickpea Rotini)
- 4 tablespoons butter
- 2/3 cup heavy cream plus 2 extra tablespoons, divided
- 2 cups cheese freshly grated cheddar (<--all the cheddars! mild, NY, sharp - whatever) Monterey jack, Parmesan - any combo!
- 1 tablespoon minced garlic
- Pepper to taste
- 1-2 tablespoons gluten free breadcrumbs
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