Blog Archives - Ajia Clancy, ACE HC & PT
Gluten-free Buffalo Chicken Mac & Cheese with Frank's RedHot Sauce and Barilla Chickpea Rotini. A tailgate favorite from Ajia Clancy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ajiaclancy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Mixing bowl
- Grater
- Measuring cup
- Spoon
Ingredients
- Pound of chopped cooked chicken
- 1 cup Frank's RedHot Sauce
- Box of pasta (We are gluten-free & we prefer Barilla Chickpea Rotini)
- 4 tablespoons unsalted butter
- 2/3 cup heavy cream plus 2 extra tablespoons, divided
- 2 cups freshly grated cheese; Cheddar, Monterey Jack, Parmesan - any combo!
- 1 tablespoon minced garlic
- 1/2 tablespoon pepper
- 3 stalks chopped celery
- 1/4 cup chopped onion
- Blue cheese for optional topping
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