Brown Bread | Saveur
Chewy and dark, this bread gets its acidic tang from buttermilk and molasses. A coffee can molds the loaf into its signature cylinder shape.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup stone-ground cornmeal
- 1⁄2 cup rye flour
- 1⁄4 cup whole-wheat flour
- 1⁄4 cup all-purpose flour
- 1⁄2 tsp. kosher salt
- 1⁄2 tsp. baking powder
- 1⁄4 tsp. baking soda
- 1⁄2 cup unsulfured molasses
- 1⁄2 cup buttermilk
- 1 egg, lightly beaten
- Butter, for greasing and serving
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