Southern Corn Bread | Saveur
Coarsely crumble this classic corn bread for use in stuffings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 7 Tbsp. butter, melted
- 2 cups yellow or white cornmeal
- 2⁄3 cup all-purpose flour
- 5 tsp. baking powder
- 1 1⁄2 tsp. salt
- 1 1⁄2 tsp. sugar (optional)
- 1 2⁄3 cups buttermilk
- 4 eggs, well beaten
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