Corn Bread | Saveur
Because this corn bread is not sweetened, it's great for stuffing or as a side dish to a savory soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups yellow cornmeal
- 1⁄2 cup all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt in a large bowl
- 1 1⁄2 cups buttermilk
- 3 eggs
- 2 tbsp. melted butter
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