Teriyaki pork stir-fry

Teriyaki pork stir-fry

www.womensweeklyfood.com.au

A sweet and sticky Japanese teriyaki pork stir-fry perfect for quick weeknight dinners. Serves 4, cooks in 20 minutes.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Spatula
  • Mixing bowl
  • Stove

Ingredients

  • 1 clove garlic, crushed
  • 750 grams pork fillets, sliced thinly
  • 6 green onions, chopped finely
  • 3 baby bok choy (450g), chopped coarsely
  • 1/3 cup (80ml) teriyaki marinade

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