Pork Teriyaki Stir-fry with Zoodles

Name: Pork Teriyaki Stir-fry with Zoodles
Ingredients: 10 oz pork loin, cut into thin 2 inch strips; 1/3 C Teriyaki Marinade and Sauce. (I used SoyVay brand…the kind that has lots of sesame seeds.); 2 medium carrots cut into small slices; 2 stalks celery cut into small slices; 1 C baby bella mushrooms cut into small slices; 1 heaping t fresh grated ginger; 2 cloves garlic, chopped finely; 2 small green onions sliced down just past green part; Handful of fresh flat leaf parsley; 2 T light oil; 2 C spiralized zucchini, or what is called zoodles; ½ t coriander powder; Salt; pepper

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Ingredients

10 oz pork loin, cut into thin 2 inch strips
1/3 C Teriyaki Marinade and Sauce. (I used SoyVay brand…the kind that has lots of sesame seeds.)
2 medium carrots cut into small slices
2 stalks celery cut into small slices
1 C baby bella mushrooms cut into small slices
1 heaping t fresh grated ginger
2 cloves garlic, chopped finely
2 small green onions sliced down just past green part
Handful of fresh flat leaf parsley
2 T light oil
2 C spiralized zucchini, or what is called zoodles
½ t coriander powder
Salt
pepper