Teriyaki pork stir-fry
A sweet and sticky Japanese teriyaki pork stir-fry perfect for quick weeknight dinners. Serves 4, cooks in 20 minutes.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Stove
Ingredients
- 1 clove garlic, crushed
- 750 grams pork fillets, sliced thinly
- 6 green onions, chopped finely
- 3 baby bok choy (450g), chopped coarsely
- 1/3 cup (80ml) teriyaki marinade
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