Roasted Root Vegetables | RICARDO
Ricardo's Recipe : Roasted Root Vegetables
Keywords
- vegetables
- vegetable recipes
- root vegetables
- root vegetables recipes
- roasted vegetables
- roasted vegetables recipes
- easy roasted vegetables
- roasted root vegetables recipes
- roasted root vegetables
- parnsip
- nante carrot
- potatoes
Ingredients
- 4 large Nantes carrots, peeled and cut in half lengthwise
- 4 medium parsnips, peeled and cut in half lengthwise
- 3 white or red potatoes, cut in 1/2-inch (1-cm) slices
- 2 tablespoons (30 ml) butter
- 1 tablespoon (15 ml) olive oil
- Salt and pepper
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