Pumpkin Spice Wine – Brewsy

Ingredients

• 1 Gallon Container
• 1 Airlock
• 1 Large Pot
• Box Grater
• Fine Mesh Strainer or Cheesecloth
• 1 Brewsy Bag
• 5 lbs Grated Pumpkin Flesh
• Between 2 - 4 Cups of White or Brown Sugar (varies based upon sweetness preferences)
• Water to Fill Gallon
• 2 Cups Golden Raisins
• 2-4 Cinnamon Sticks
• 1 Inch Fresh Ginger Root, Grated
• 2 Whole Nutmeg, Grated (or 2 tbsp of ground nutmeg)