Semisweet Chocolate Glaze
Make eclairs glisten with this shiny and rich dark chocolate glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Whisk
Ingredients
- 2 oz. semisweet chocolate, finely chopped
- 1 cup confectioners' sugar
- 1 tsp. vanilla extract
- 1⁄8 tsp. kosher salt
- 2 tbsp. milk
- 2 tbsp. unsalted butter
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