Semisweet Chocolate Ganache Filling
Fudgy chocolate ganache filling great for tarts and pies.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Whisk
- Spatula
- Stove
- Oven
Ingredients
- 1 large egg plus 1 large egg yolk
- 1 cup heavy cream
- 10 oz. semisweet or bittersweet chocolate (use a bar, not chips), chopped
- 3⁄4 tsp. orange-flavored liqueur, such as Cointreau
- 3⁄4 tsp. pure vanilla extract
- 1⁄4 tsp. kosher salt
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