Tahini Beans on Toast | Vegan Toast Topper

Tahini Beans on Toast | Vegan Toast Topper

veganuary.com

Upgrade boring breakfasts with this tahini beans on toast! Try this delicious, easy vegan breakfast recipe today.

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Ingredients

  • 900g broad beans in their pods, shelled, boiled for 5 minutes and skinned
  • 1 tbsp olive oil
  • 1 clove garlic, finely chopped
  • 1 tbsp lemon juice
  • 2 tbsp chopped fresh mint
  • 1 tbsp light tahini
  • 2 slices sourdough rye bread, toasted
  • Tofu cream cheese or your preferred alternative

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