Tahini Beans on Toast | Vegan Toast Topper
Upgrade boring breakfasts with this tahini beans on toast! Try this delicious, easy vegan breakfast recipe today.
Ingredients
- 900g broad beans in their pods, shelled, boiled for 5 minutes and skinned
- 1 tbsp olive oil
- 1 clove garlic, finely chopped
- 1 tbsp lemon juice
- 2 tbsp chopped fresh mint
- 1 tbsp light tahini
- 2 slices sourdough rye bread, toasted
- Tofu cream cheese or your preferred alternative
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