Whole Bean Ful on Toast - Vegan Recipe

Ingredients

• 1 tablespoon cumin seeds
• 1/2 cup dried broad beans, soaked overnight and drained
• 1 tin butter beans, with liquid
• 4 cloves garlic, minced
• 50ml extra virgin olive oil
• 1/2 cup fresh broad beans, blanched
• 2 lemons
• 1 bunch dried oregano (ideally the Greek style one that is tied and hung up, otherwise can get them in bags!)
• 1 bunch parsley, finely chopped
• Salt and pepper
• 1 loaf sourdough bread, sliced (gluten-free if needed)