The Best Deep Dish Wild Blueberry Pie Recipe for Sweet Summer - Beard and Bonnet

The Best Deep Dish Wild Blueberry Pie Recipe for Sweet Summer - Beard and Bonnet

www.beardandbonnet.com

Sweet wild blueberries fill a golden, flaky crust in this comforting pie. Bake this dessert for a delightful treat that highlights the natural sweetness of blueberries in every bite.

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Ingredients

  • 6 cups (888 g) wild blueberries
  • Zest of 1 lemon
  • 2 cups (250 g) all-purpose flour
  • ⅓ cup (133 g) sugar
  • ¼ cup (32 g) cornstarch
  • ½ teaspoon kosher salt
  • 2 tablespoons sugar
  • ⅔ cup (151 g) cold butter
  • 6-7 tablespoons ice water
  • 1 egg
  • Splash of heavy cream or water

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