Recipe for Easy Thai Beef and Noodle Soup - The International Kitchen

Ingredients

• 2 Tbsp peanut oil
• 1/3 lb lean steak cut into thin strips
• 4 garlic cloves, minced
• 1 stalk celery, thinly sliced diagonally
• 6 c. beef bone broth
• 1 Tbsp fish sauce
• 1/4 c. soy sauce
• 1/2 cup bean sprouts
• 2 scallions, thinly sliced
• 3-4 Tbsp fresh cilantro and Thai basil leaves, chopped
• 1 Tsp rice vinegar
• pinch of cinnamon
• 4-8 thin slices of fresh Thai chile, serrano chile, or jalapeño
• cooked rice noodles or angel hair pasta (about 1 lb or 500 g)
• optional: Thai beef/pork balls