Foryoueats: Thai Beef Noodle Soup | Marion's Kitchen

Ingredients

• 6 garlic cloves, peeled, roughly chopped
• 6 coriander roots, cleaned, coarsely chopped
• 1 tsp whole black peppercorns
• 1 tbsp vegetable oil
• 500g (1 lb) beef chuck steak (or gravy beef, stewing beef or brisket)
• 3 whole star anise
• 1 cinnamon stick
• ¼ cup soy sauce
• 1 tbsp dark soy sauce
• 6 cups beef stock
• 300g (10.6 oz) Asian beef balls (optional)
• 2 cups sliced Asian greens (e.g. bok choy, pak choy, Chinese young kale)
• cooked noodles to serve (e.g. rice noodles or egg noodles)
• 1 cup bean shoots to serve
• fish sauce to season to taste before serving
• Thai basil leaves to serve