Beef Noodle Soup | Thai Kitchen

Ingredients

• 8 cups (2 liter) Beef Cooking Stock or Chicken Cooking Stock
• 1 cup (250 ml) sliced carrots
• 1 tbsp (15 ml) minced garlic
• 1 tbsp (15 ml) minced ginger
• 1 tbsp (15 ml) Fish Sauce (thai kitch)
• 1 tbsp (15 ml) rice vinegar
• 1 tsp (5 ml) soy sauce
• 1 tsp (5 ml) minced fresh chili
• 1 stick cinnamon
• 2 whole star anise (optional)
• 1 package (250 g) Thin Rice Noodles (thai kitch)
• 1/2 cup (125 ml) sliced green onions
• 1 tbsp (15 ml) lime juice
• 12 oz (375 g) sirloin steak (or other cut of beef), thinly sliced
• 1/4 cup (60 ml) roasted unsalted peanuts, crushed
• 1/2 cup (125 ml) each julienned fresh mint, cilantro and basil