Lemon Asparagus Orzo Salad with Dill
Lemon Asparagus Orzo Salad with Dill offers a refreshing blend of asparagus, lemon, and dill, ideal for spring and summer occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Microplane
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Kitchen towel
- Paper towel
Ingredients
- 1 cup orzo pasta
- 1 bunch asparagus trimmed and cut into pieces
- 1/4 cup fresh dill chopped
- 1/2 cup cherry tomatoes halved
- 1/3 cup red onion finely chopped
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 1 tsp lemon zest
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