Lemon-Orzo Salad with roasted asparagus & tomatoes Recipe
Lemon-Orzo Salad with roasted asparagus & tomatoes is one of those pasta salads that tastes great warm, at room temperature, or chilled. For a nutritious spring side dish that everyone will like,...
Keywords
- Easter
- Mediterranean
- Vegetables
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pot
- Colander
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Microplane
- Serving bowl
Ingredients
- 2 cups grape tomatoes
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 4 Tbsp. olive oil, divided
- Salt
- black pepper
- 1 cup orzo
- ½ cup chopped red onion
- ½ cup shredded Parmigiano-Reggiano
- ¼ cup each chopped parsley and pine nuts, toasted
- 2 tsp. minced lemon zest
- ⅓ cup lemon juice
- 1 tsp. honey
- 1 tsp. minced garlic
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