JAZZ Apple & Citrus Bourbon Nightcap- Jazz Apple Recipes
Ingredients 1/4 cup diced JAZZ™ apple 3 strips orange peel 2 strips lemon peel ½ cup bourbon 1 oz simple syrup 1 oz lemon juice 1 oz apple juice Equipment
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Cooking tools:
- Cocktail shaker
- Airtight container
- Cutting board
- Chef's knife
- Jigger
- Measuring cup
- Peeler
- Fine-mesh sieve
- Glass
Ingredients
- 1/4 cup diced JAZZ™ apple
- 3 strips orange peel
- 2 strips lemon peel
- ½ cup bourbon
- 1 oz simple syrup
- 1 oz lemon juice
- 1 oz apple juice
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