BBQ JAZZ™ Apples - JAZZ Apple UK
Ingredients 3 JAZZ™ apples 4 tbsp lemon juice 1 tsp ground cinnamon 2 tsp white sugar ½ tsp flaky sea salt For the rum caramel sauce (optional) 225g white
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Baking sheet
- Heavy-based saucepan
- Stove
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mason jar
- Refrigerator
- Serving platter
Ingredients
- 3 JAZZ™ apples
- 4 tbsp lemon juice
- 1 tsp ground cinnamon
- 2 tsp white sugar
- ½ tsp flaky sea salt
- 225g white sugar
- 70g butter (at room temperature)
- 4 tbsp water
- 120ml double cream
- 70ml Gosling’s rum
- 1 tsp vanilla bean paste
- Large pinch flaky sea salt
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