Cajun Crudités
Arrange sliced veggies on a platter and squeeze lime juice over them. Season vegetables with salt and chili powder to taste, then serve. This is a great recipe for kids and the whole family from
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- dinner
- ingredients
- directions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Cooking tools:
Ingredients
- 2 large carrots, peeled and thinly sliced on an angle
- 1/2 English (seedless) cucumber (super long and wrapped in plastic in the produce section of the grocery store), thinly sliced on an angle into ovals
- 4 small stalks celery from the heart, cut into 4-inch pieces
- 1/2 green bell pepper, cut into thin strips
- Juice of 1 lime
- Salt to taste
- 1 teaspoon chili powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crudité
ohmydish.com
Plateau de Crudités | Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Herbaceous Crudité Cups
ahealthiermichigan.org
Skeleton Crudités | Savory
savoryonline.com
How to Make a Crudité Platter
melissashealthykitchen.com
Crunchy Cucumber Salad
portal.peopleonehealth.com
crunchy crudité platter - Calgary Avansino | eat.feel.live.well
calgaryavansino.com
All-Green Crudités Basket
purewow.com