Gluten-Free Cheesy Herb Croquettes Recipe
With a gooey centre and crispy outside, these moreish cheesy herb croquettes are best served with tomato dipping sauce for the perfect party starter.
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Cooking tools:
- Potato masher
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Skillet
- Spatula
- Baking sheet
- Oven
- Stove
Ingredients
- 4 medium potatoes, peeled & diced
- ¼ cup milk
- Pinch sea salt & pepper
- 12 small cubes mozzarella or gruyere cheese
- 1 organic egg
- 90g all-purpose gluten-free flour
- ¾ cup gluten-free breadcrumbs
- 1 heaped tsp dried Italian herbs or a mix of rosemary, basil & oregano
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