Crispy Potato Croquettes with Parmesan Garlic and Herbs – Sensarte Cookware
Turn pantry potatoes into crowd pleasing croquettes. Bread with eggs and breadcrumbs, fry until crisp, and serve hot with dipping sauces for game day or parties.
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Ingredients
- 4 large potatoes, peeled and diced
- ½ cup grated Parmesan cheese
- 2 tbsps chopped fresh parsley
- 1 tsp garlic powder
- salt
- pepper
- 1 cup breadcrumbs
- 2 eggs, beaten
- vegetable oil, for frying
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