Sali Par Eddu | Recipe | Food | Manorama English
A traditional Parsi breakfast recipe made with eggs, Sali Par Eddu is mainly made of fried potato..Sali Par Eddu, Parsi breakfast, Food, Recipe, Tasty
Keywords
- Sali Par Eddu
- Parsi breakfast
- Food
- Recipe
- Tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onmanorama.com.
Ingredients
- 3 cups potato (Aloo), julienned to straws
- 2 whole egg
- 1 tomato (finely chopped)
- 1 onion (finely chopped)
- 2 tablespoons coriander (dhania) leaves, chopped
- Salt
- 1 teaspoon black pepper powder, freshly crushed
- 1 tablespoon ghee
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