Smoky Broiled Shrimp for Two

Smoky Broiled Shrimp for Two

www.americastestkitchen.com

For tender, succulent, spotty-brown shrimp, let your broiler do the work.

Keywords

  • Appetizers
  • Main Courses
  • Fish & Seafood
  • For Two
  • Weeknight
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Roasting rack
  • Oven
  • Microwave
  • Mixing bowl
  • Baking sheet
  • Aluminum foil
  • Plate
  • Cutting board
  • Paper towel
  • Serving platter
  • Spoon

Ingredients

  • 12 ounces extra-large shrimp (21 to 25 per pound) peeled and deveined, tails left on
  • 1/4 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons honey
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 tablespoon chopped fresh cilantro
  • Lemon wedges

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