Garlicky Broiled Shrimp

Name: Garlicky Broiled Shrimp
Total time: 30 min
Ingredients: 1½ pounds extra-large shrimp, (21 to 25 per pound), peeled and deveined, tails left on; 1/2 teaspoon kosher salt; 4 tablespoons unsalted butter; 1 tablespoon honey; 6 garlic cloves, minced to paste; ½–¾ teaspoon red pepper flakes

www.americastestkitchen.com

For tender, succulent, spotty-brown shrimp, let your broiler do the work.

Keywords

Appetizers
Main Courses
Fish & Seafood
Quick
Weeknight

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Cooling rack
Baking sheet
Aluminum foil
Oven
Mixing bowl
Microwave
Plate
Cutting board
Paper towel
Serving platter
Rasp-style grater
Measuring spoon
Spoon
Kosher salt

Ingredients

1½ pounds extra-large shrimp, (21 to 25 per pound), peeled and deveined, tails left on
1/2 teaspoon kosher salt
4 tablespoons unsalted butter
1 tablespoon honey
6 garlic cloves, minced to paste
½–¾ teaspoon red pepper flakes