Easter Lamb - Desserts - Recipes - Recipes & Tips - Leimer Website

Easter Lamb - Desserts - Recipes - Recipes & Tips - Leimer Website

www.leimer.de

A real Easter classic. Simply bake at home with LEIMER Mutschelmehl and enjoy!

Keywords

  • easter
  • easter lamb
  • leimer mutschelmehl
  • mutschelmehl
  • cake
  • sweets
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Ingredients

  • 70 g ground hazelnuts
  • 70 g LEIMER "Mutschelmehl", alternatively: Breadcrumbs, Spelt Breadcrumbs
  • 50 g flour
  • 35 g cornflour
  • 0.5 sachet baking powder
  • 100 g butter at room temperature
  • 80 g sugar
  • 1 sachet vanilla sugar
  • 1 Pinch salt
  • 2 Piece eggs
  • 1 dsp rum (alternatively Amaretto or coffee liqueur)
  • powdered sugar for dusting
  • softened butter and Mutschelmehl for the tin

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