Vegan Savory Coconut Pasta - Vegan and Oil-free Recipes - ZardyPlants

Name: Vegan Savory Coconut Pasta - Vegan and Oil-free Recipes - ZardyPlants
Ingredients: 1 cup canned coconut milk; ½ - 1 cup lite canned coconut milk (or see note 1); 2 tbsp nutritional yeast (see note 2); 2 tbsp of arrowroot powder or cornstarch; 1/4 cup water; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp sea salt, or to taste; Juice of 1 lemon; Fresh cracked black pepper, to taste; 16 oz pasta of choice (use Gluten-Free if needed); 2 cups fresh broccoli or broccolini, chopped; 8-10 oz mushrooms of choice (I like white button or baby Bella for this), chopped; A few tablespoons of water OR low sodium soy sauce (use GF tamari if gluten-free)

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Creamy, luscious, and delicious, this Vegan Savory Coconut Pasta is an incredibly easy 20 minute dinner, perfect for weeknights or date night.

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Ingredients

1 cup canned coconut milk
½ - 1 cup lite canned coconut milk (or see note 1)
2 tbsp nutritional yeast (see note 2)
2 tbsp of arrowroot powder or cornstarch
1/4 cup water
1 tsp garlic powder
1 tsp onion powder
1 tsp sea salt, or to taste
Juice of 1 lemon
Fresh cracked black pepper, to taste
16 oz pasta of choice (use Gluten-Free if needed)
2 cups fresh broccoli or broccolini, chopped
8-10 oz mushrooms of choice (I like white button or baby Bella for this), chopped
A few tablespoons of water OR low sodium soy sauce (use GF tamari if gluten-free)