Vegan Avocado Pesto Pasta - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 16 oz pasta of choice (can use gluten-free)
• 3 avocados
• 1/2 cup sunflower seeds (or hemp seeds or cashews)
• 1.5 cups fresh spinach
• 1/4 cup + 2 tbsp nutritional yeast, divided
• Juice of 3 small lemons
• 1.5 tsp each garlic powder, oregano and basil
• 1 tsp salt (I use Himalayan Pink Salt)
• 1.5 tbsp apple cider vinegar
• 3-4 tbsp unsweetened nondairy milk
• Vegan Parm, optional