Creamy Vegan Pasta –

Ingredients

• 2 servings of your favourite pasta
• 250ml non dairy milk –oat or coconut works well
• 3 tbsp nutritional yeast
• 2 cloves garlic
• Salt and pepper to taste
• 1 tsp cornflour
• 0.33333333333333 cup cashews
• 250g chestnut mushrooms
• Olive oil or vegan butter for cooking
• 8fl. oz non dairy milk –oat or coconut works well
• 1/3 cup cashews
• 8oz chestnut mushrooms
• Step 1 Cook your pasta according to the instructions on the packet.
• Step 2 To begin making your sauce, add your non dairy milk, cashews, nutritional yeast and a little salt and pepper to your ninja cup and blitz until smooth and creamy.
• Step 3 Pour this into a saucepan and heat gently over low-medium.
• Step 5 Mix your cornflour and a little milk together to create a slurry and stir this into your sauce.
• Step 6 Bring to the boil, then reduce to simmer and allow this to thicken.
• Step 7 Drain your pasta and stir through your sauce. Adjust any seasonings to taste, then serve topped with your mushrooms.