Raspberry Layer Cake Recipe
Raspberry layer cake is a Fruity cake recipe for 6 - 8 people, takes only 20 mins; recipe has caster sugar, butter and egg.
Ingredients
- Caster Sugar: 200g caster sugar
- Butter: 200g softened butter
- Egg: 4 eggs, beaten
- Self Raising Flour: 200g self-raising flour
- Baking Powder: 1 tsp baking powder
- Icing Sugar: icing sugar, to decorate
- Disaronno: 50ml Disaronno liqueur
- Double Cream: 284ml tub double cream
- Mascarpone: 250g tub mascarpone
- Raspberry: 150g punnet raspberries
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