Raspberry cake

Raspberry cake

ohmydish.com

A light, fruity raspberry cake topped with blueberries. This raspberry cake makes a delicious dessert, is ready in an hour, and serves up to 8 people.

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Ingredients

  • 5 eggs
  • 135 grams flour
  • 2 tablespoons of cocoa powder
  • 1 tablespoon of baking powder
  • 150 grams of sugar
  • Handful of fresh blueberries
  • Handful of fresh raspberries
  • 150 grams of mascarpone cheese
  • 200 grams of cream cheese
  • 100 grams of whipping cream
  • 2 tablespoons of icing sugar
  • 100 grams of summer fruits (fresh or frozen)
  • 2 tablespoons of water
  • 1 tablespoon of sugar
  • 3 leaves of gelatin

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