Upside Down Chocolate Pudding

Upside Down Chocolate Pudding

imperialsugar.com

Ingredients - 1 cup all-purpose flour* - 2 teaspoons baking powder - 1/2 teaspoon salt - 3/4 cup Imperial Sugar Extra Fine Granulated Sugar - 3 tablespoons

View full recipe on imperialsugar.com

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Cooking tools:

  • Oven
  • Baking pan
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spoon
  • Nonstick spray
  • Pastry brush
  • Kitchen scale
  • Cutting board
  • Chef's knife
  • Kettle
  • Stove
  • Saucepan

Ingredients

  • 1 cup all-purpose flour*
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 3 tablespoons cocoa
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped nuts
  • 1 1/4 cups Imperial Sugar Dark Brown Sugar
  • 1/4 cup cocoa
  • 2 cups hot water
  • Optional Crème Chantilly
  • Optional Homemade Vanilla Ice Cream

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