Upside Down Chocolate Pudding

Ingredients

• 1 cup all-purpose flour*
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
• 3 tablespoons cocoa
• 1 teaspoon vanilla
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1/2 cup chopped nuts
• 1 1/4 cups Dixie Crystals Dark Brown Sugar
• 1/4 cup cocoa
• 2 cups hot water
• Optional Crème Chantilly
• Optional Homemade Vanilla Ice Cream