Chicken Kiev
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodslut.co.uk.
Cooking tools:
- Mortar and pestle
- Deep-fryer
- Instant-read thermometer
- Meat tenderizer
- Chef's knife
- Cutting board
- Oven
- Stove
- Freezer
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Plastic wrap
- Plate
Ingredients
- 2 cloves garlic, crushed
- 1 pinch salt
- 2 tablespoons chopped fresh flat-leaf parsley
- 6 tablespoons unsalted butter
- 4 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
- 1 cup plain flour
- 2 teaspoons salt
- 2 eggs, beaten
- 2 cups panko bread crumbs
- Vegetable oil to cover half of chicken
