Jess's Little Irish Fishy Dishy
Indulge in a flavorful dish of fresh fish and butter beans in a smoky tomato broth, served with garlic sourdough crostini. Perfect for special occasions or a tasty dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Immersion blender
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Kitchen scale
- Spoon
- Serving platter
Ingredients
- 1 tin Chickpeas or butter beans
- 300 g Cod thickly sliced
- 250 g SuperValu Mussels
- 200 g crab claws or prawns
- 35 g Butter
- 2 heads Garlic crushed
- 2 tsp Parsley chopped
- 1 Sourdough Bread
- 30 g Butter
- 35 g Fresh Basil
- 3 cloves Garlic smashed
- 2 Red Pepper cubed
- 1 tsp Smoked Paprika
- 2 tins SuperValu Chopped Tomatoes
- 20 g Tomato Puree
- 2 White Onion sliced
