Fish Cakes and Salad

Ingredients

• 1 stick Celery sliced
• 1 Fresh Egg
• 20 ml Low Fat Milk
• 1/2 Onion diced
• 3 tsp Rapeseed Oil
• 60 g SuperValu Butternut Squash
• 50 g SuperValu Fresh Breadcrumbs
• 1 tbsp SuperValu Fresh Dill
• 200 g SuperValu Potatoes peeled and chopped
• 2 tbsp Sweet Chilli Sauce
• 250 g White Fish Mixed with Salmon, Smoked Fish, etc.
• 30 g Black Eye Beans
• 100 g Cherry Tomatoes
• 100 g SuperValu Baby Spinach
• 50 g SuperValu Sweetcorn 326g