Indian Fish Curry
Saturday January 9th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 200 g Chopped Tomatoes canned
- 1 tbsp Curry Paste
- 1 clove Garlic chopped
- 400 g Light Coconut Milk
- 1 large Onion chopped
- 1 tsp Rapeseed Oil
- 1 Red Pepper deseeded and chopped
- 300 g SuperValu Cod Fillets or any white fish (haddock, etc.)
- 5 g SuperValu Fresh Coriander chopped
- 60 g Wholegrain Rice
- 1 Yellow Pepper deseeded and chopped
