Baked Crunchy Hot Honey Chicken – Pinch Me Dining

Ingredients

• 1 ½ pounds of boneless, skinless chicken thighs or breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup cornflakes, crushed
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• ⅓ cup honey
• 2 tablespoons hot sauce
• 2 tablespoons melted butter
• 1 tablespoon olive oil