French Bean With Pork Belly

Ingredients

• ½ Red Bell Pepper, Diced
• 3 Dried Chill, Cut into 2 cm length
• 2 Cloves Garlic, Minced
• 1 Stalk Spring Onion, Chopped
• 100g Pork Belly, Cut into 3 cm length
• 2 Potato, Peel and cut into 1cm strip (soak in water for at least a few hours)
• 1 Pack French Beans, Cut into half
• ½ Tbsp Cornflour Mix With Water
• 1 Tbsp Soya Sauce
• ½ Tbsp Dark Soya Sauce
• ½ Tbsp Chicken Concentrate Sauce
• ½ Tsp Salt
• ¼ Cup Water